Trends for Foodservice & Retail

2019 was an enormous yr for the expansion of plant-based meals. What was as soon as a food plan particularly for vegans and vegetarians has now gone mainstream, with 60% of Individuals fascinated with consuming much less meat and dairy, rising the class by 31% in grocery gross sales and bringing the entire U.S. plant-based meals market to $four.5 billion dollars!

G.S. Gelato is proud to be a part of one of many fastest-growing segments of this motion: plant-based frozen desserts. Our award-winning assortment is obtainable with branded and personal label merchandise for the retail/grocery business in addition to foodservice – nationwide!

Non-dairy frozen dessert gross sales are anticipated to surpass $1 billion worldwide by 2024 as shoppers proceed to undertake a plant-based food plan, in keeping with analysis by World Market Insights. Whereas these figures are retail-specific, foodservice is rising exponentially as properly!

Plant-based choices are more and more out there on restaurant dessert menus. 38% of eating places that supply plant-based options have added the within the final 2-Three years, and 21% have added them previously yr! Causes for the fast development proceed to give attention to well being and food plan. With 53% of households buying plant-based meals there has by no means been a greater time to supply our scrumptious non-dairy frozen desserts!

G.S. Gelato crafts all kinds of basic and progressive flavors for our plant-based assortment, made with Coconut Milk, Oat Milk, and Cashew Milk. With our checklist of Licensed Vegan flavors persevering with to develop all through 2020, grocery shoppers and restaurant friends alike can now savor their favourite frozen desserts – guilt free!


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