Ricotta and canditi ice-cream by Kitty Travers | Cheese

Hidden inside the Sunday morning wasteland of Naples’ industrial ferry port lies a neighborhood secret. Weave your well beyond the empty delivery containers and also you is perhaps stunned to discover a tiny pasticceria, brimming with shouty Neapolitans, anxious to own the closely laden bins of Sicilian pastries – recent off the boat from Palermo… Continue reading Ricotta and canditi ice-cream by Kitty Travers | Cheese