Marcella Hazan’s risotto alla parmigiana – risotto with parmesan | Cheese

This is the purest and maybe the best of all risotto. The one vital ingredient added to the rice and broth is parmesan cheese. In Italian cooking, it’s best to by no means use something besides good-quality, freshly grated parmesan cheese, however for this specific risotto it’s best to make a particular effort to acquire… Continue reading Marcella Hazan’s risotto alla parmigiana – risotto with parmesan | Cheese