Pasta with fava beans and pancetta (fave in porchetta). – The Pasta Project

Pasta with fava beans and pancetta relies on a standard spring recipe from Le Marche in Central Italy. Often known as ‘fave in porchetta’, fava or broad beans are historically cooked with pancetta or guanciale, garlic and wild fennel. They’re scrumptious eaten as a aspect dish or with pasta. Spring veggies are the perfect! There… Continue reading Pasta with fava beans and pancetta (fave in porchetta). – The Pasta Project