Rachel Roddy’s recipe for frittata with herbs, spring onion and pecorino | Food

“Tell us once more,” we used to shout. So Dad would: the story of how he had a summer time job driving an ice-cream van round Manchester, and that was how he met our mum. Within the van he had packets of skinny, crisp wafers for making ice-cream sandwiches and, as a time-passing snack, he… Continue reading Rachel Roddy’s recipe for frittata with herbs, spring onion and pecorino | Food