Raw Blueberry Almond Crunch Ice Cream – and Thank YOU!

Earlier than I get into right now’s recipe, I wish to say an enormous thanks to everybody who shared their expertise with iron deficiency and what has labored for you! I recognize it – you all had such implausible info. I look ahead to maintaining you within the loop on my therapeutic journey, and please do let me know if in case you have another solutions on what has labored for you. There are nonetheless 2 days to enter the Pranin giveaway.

Summer season is in full swing and I LOVE it! I am a seaside bunny at coronary heart and though I do not dwell on the lake anymore (I grew up in Northern Ontario with a lake in my again yard), I dwell 5 minutes from the ocean so I have been on the seaside nearly daily these days in a single kind or one other: suntanning, swimming, a stroll, or a picnic. What’s your favorite a part of this season?

To me, nothing says summer time like creamy cooling ice cream and right now I am sharing a recipe that I like from my e-book, Ice Cream within the Uncooked. It combines a blueberry almond ice cream with a coconut almond crunch and right here I’ve additionally topped it with some blueberry sauce. I added a couple of bananas to half the batch as nicely to modify it up as a result of I had some ripe ones needing for use up. Be happy to do that recipe with strawberries as nicely!

Uncooked Vegan Blueberry Almond Coconut Crunch Ice Cream

Blueberry Ice Cream

2 half cups blueberries

1 half cups water or recent uncooked almond milk*

1 cup cashew items**

half cup pure maple syrup

1 1/2-2 teaspoons pure almond extract

1 teaspoon pure vanilla extract

2 tablespoons melted coconut oil

Guarantee that all elements are room temperature (nothing chilled). Mix all every part besides the coconut oil in a excessive velocity blender till very easy. Add the oil and mix once more to include. Chill the combination within the fridge for a minimum of 6 hours after which course of in an ice cream maker in accordance with the producers directions. See beneath if you do not have an ice cream maker.

Notes:

*Add the almond milk for a lighter shade of purple and in addition to offer a contact extra taste.

**Be sure that it is a very full cup.

You need to use frozen berries however ensure to measure them after which thaw fully earlier than mixing. In the event that they’re nonetheless chilly it is going to trigger the coconut oil to agency and the combination will not be as easy.

If you do not have an ice cream maker, merely pour the combination right into a shallow container, place within the freezer. Begin checking periodically after four hours to get it on the good semi-frozen consistency to eat.

Almond Coconut Crunch

That is nice sprinkled on another ice cream, pudding, smoothies, or as a candy crunchy snack!

half cup dried shredded coconut

1/three cup chopped almonds

2 tablespoons maple syrup

half teaspoon almond extract, non-compulsory

three tablespoons coconut oil (or coconut butter)

Toss all elements collectively. Unfold a skinny layer on a parchment paper lined tray and set within the freezer till agency, a minimum of 30 minutes. Break into little chunks and fold into the ice cream on the finish of churning it (saving some for the highest as nicely) OR in case you simply put the combination into the freezer, sprinkle bits on prime earlier than consuming.

Blueberry Sauce

Mix some blueberries with a couple of dates and lemon juice, to style

For extra nice uncooked vegan ice cream/frozen desserts, you should definitely try my e-book, Ice Cream within the Uncooked. Take a peak HERE to see what it has to supply.

You will discover recipes like:

Uncooked Orange Chocolate Chunk Ice Cream

Darkish Chocolate Lined White Chocolate Strawberry Ice Cream Bars

Vanilla Hazelnut Ice Cream

And MUCH extra!

Wishing you all a beautiful week xo

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The submit Uncooked Blueberry Almond Crunch Ice Cream – and Thank YOU! appeared first on Sweetly Uncooked.


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