Procedures for Proper Cleaning and Sanitizing of Equipment – Ice Cream University

There are numerous essential elements to contemplate when cleansing and sanitizing gear used within the manufacture of frozen desserts. Probably the most essential is the removing of milkstone build-up in and round all of the surfaces of your batch freezer and comfortable serve machines.

MILKFAT AND BUTTERFAT

As elements of ice cream/frozen custard combine, these soils will accumulate on the inside surfaces of the machine and its elements. Fat are troublesome to take away and assist attribute to milkstone build-up.

MILKSTONE

It is a white/grey movie that kinds on gear and utensils that are available in contact with dairy merchandise. These movies will accumulate slowly on surfaces due to ineffective cleansing, use of onerous water, or each. Milkstone is normally a porous deposit, which is able to harbor microbial contaminants and finally defy sanitizing efforts.

As soon as milkstone has shaped, it is rather troublesome to take away. With out utilizing the proper product and process, it’s practically inconceivable to take away a thick layer of milkstone. (NOTE: general-purpose cleaners DO NOT take away milkstone.) This will result in excessive micro organism counts and a meals security dilemma.

IT IS BEST TO CONTROL MILKSTONE ON A DAILY BASIS BEFORE IT CAN BECOME A SIGNIFICANT FOOD SAFETY PROBLEM.

Along with meals security, milkstone may cause untimely put on to machine elements which may add to prices for alternative elements or probably costlier repairs if worn machine elements should not changed as soon as they’ve develop into excessively worn.

Essential Variations
Between Cleansing and Sanitizing CLEANING vs. SANITIZING

It is very important distinguish the distinction between cleansing and sanitizing. Though these phrases could sound synonymous, they don’t seem to be. BOTH are required for sufficient meals security and correct machine upkeep.

CLEANING

  • Is the removing of soil supplies from a floor
  • Is a prerequisite for efficient sanitizing

NOTE:

An UNCLEAN floor will harbor micro organism that may defy sanitizing efforts. Micro organism can develop and resist sanitizing efforts inside a layer of soil materials (milkstone). Thorough cleansing procedures that contain milkstone removing are crucial for operators of frozen dessert machines.

SANITIZING

  • Kills micro organism
  • Will be efficient on clear surfaces solely
  • DOES NOT clear or take away milkstone

NOTE:

Utilizing a SANITIZER on an unclean floor is not going to assure a clear and secure frozen dessert machine.

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