Peppermint Stick Ice Cream Pie

Peppermint Stick Ice Cream Pie


Ice cream pies are enjoyable, scrumptious and straightforward. Our basic Pierre’s Pumpkin Ice Cream Pie is one in all our favorites within the fall and vacation seasons, however ice cream pies may be produced from any taste … or flavors!

For the vacations, get pleasure from a slice of this Peppermint Stick Pie made utilizing Pierre’s Peppermint Stick Ice Cream!

Substances:

  • 1 – ready-made chocolate pie crust
  • 1 – 1.5 quart container of Pierre’s Peppermint Stick Ice Cream
  • Sweet canes
  • Chocolate syrup
  • Whipped cream
  • Ornamental sugar sprinkles
  • Maraschino cherries

Take away ice cream from freezer and let it soften at room temperature for about 5-10 minutes … or simply lengthy sufficient till it’s straightforward to scoop and unfold into the pie crust. Don’t thaw ice cream for too lengthy or else it can crystallize when refrozen. Scoop the ice cream into the pie crust and clean it out. Cowl with foil and return to the freezer to harden. Preserve pie coated till able to serve. When you find yourself able to serve, adorn your pie nevertheless you would like … chocolate sauce, whipped cream, sprinkles, cherries and sweet canes … crushed or complete … and luxuriate in!









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