G.S. Gelato was not too long ago honored with the Spirit of Innovation Award sponsored by Ready Meals Journal. G.S. Gelato’s Oat Milk-based Chilly Brew Espresso Frozen Dessert was chosen for Finest Retail Meals. The award program acknowledges excellent product growth groups for excellence in creating new, modern merchandise.
“Our Chilly Brew Espresso Frozen Dessert has now received a number of awards, and Spirit of Innovation is one other affirmation that our plant-based merchandise are exceeding client calls for in dietary properties with out sacrificing superb taste” says Megi Sidley, Director of Enterprise Growth for Retail at G.S. Gelato. “We’re honored to have been chosen for Finest Retail Meals for our Chilly Brew Oat Milk-based taste. The popularity we’ve obtained from trade consultants in addition to our prospects is proof that we’ve crafted a rare product.”
G.S. Gelato’s Plant-Based mostly Chilly Brew Espresso Frozen Dessert is a part of a rising assortment of non-dairy flavors, now obtainable in Coconut, Oat, and Cashew Milk bases for foodservice and retail personal label. All merchandise are OU Kosher Licensed and most dairy-free flavors are Licensed Vegan. Together with genuine Italian gelato and sorbetto, the plant-based frozen desserts will likely be showcased by G.S. Gelato on the 2019 Non-public Label Commerce Present in Chicago, November 18-19, Sales space #F1327.