I used to be unimpressed with the standard of Piñata, and it is means too straightforward to make a foul banana ice cream, so my expectations for Nana Banana had been fairly low. The standard of the bottom was not nice. It had a noticeably low fats content material and in consequence was onerous and icy and melted down right into a runny liquid. Regardless of that, the banana taste of the bottom was not dangerous. It may have been a bit stronger, nevertheless it tasted like actual banana and never banana flavoring.
The salted caramel almond butter swirl had big potential. It had a robust style of almond butter – the the extra complicated and virtually floral style of calmly roasted almonds. The salted caramel added the right contact of salty and candy. Sadly, there was not a lot swirl within the pint.
Total, this pint had HUGE potential. A better high quality base and extra swirl would have made for an exceptional taste, however because it was, I price Nana Banana 🍦🍦/four: I might eat this once more however not purchase it. However I nonetheless do not just like the Museum of Ice Cream.
🍦 – You could not pay me to eat this once more
🍦🍦 – I might eat this once more, however not purchase it
🍦🍦🍦 – I might purchase this once more
🍦🍦🍦🍦- I would like this in my apocalypse bunker