Museum of Ice Cream Nana Banana

Nana Banana, banana ice cream with salted caramel almond butter swirl, is the second of two flavors I picked up from the brand new Goal x Museum of Ice Cream (MOIC) collab. You will get my normal thought on the MOIC in my evaluation of Piñata, however to sum up, it irks me that the MOIC just isn’t, actually, a museum and but calls themselves a museum.

I used to be unimpressed with the standard of Piñata, and it is means too straightforward to make a foul banana ice cream, so my expectations for Nana Banana had been fairly low.  The standard of the bottom was not nice. It had a noticeably low fats content material and in consequence was onerous and icy and melted down right into a runny liquid. Regardless of that, the banana taste of the bottom was not dangerous. It may have been a bit stronger, nevertheless it tasted like actual banana and never banana flavoring.

The salted caramel almond butter swirl had big potential. It had a robust style of almond butter – the the extra complicated and virtually floral style of calmly roasted almonds. The salted caramel added the right contact of salty and candy. Sadly, there was not a lot swirl within the pint.

Total, this pint had HUGE potential. A better high quality base and extra swirl would have made for an exceptional taste, however because it was, I price Nana Banana 🍦🍦/four: I might eat this once more however not purchase it. However I nonetheless do not just like the Museum of Ice Cream.

🍦 – You could not pay me to eat this once more
🍦🍦 – I might eat this once more, however not purchase it
🍦🍦🍦 – I might purchase this once more
🍦🍦🍦🍦- I would like this in my apocalypse bunker


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