Meat Lovers Shepherd’s Pie Recipe

This Shepherd’s Pie recipe is a meat lover’s dream come true. It doesn’t function only one kind of meat, the savory cottage pie options 4. The basic meat and vegetable casserole topped with creamy mashed potatoes is the epitome of straightforward, homey consolation meals. It’s a wealthy and bubbly like our Italian Venison recipe.

Casserole with mashed potatoes on top of meat filling. Shepherds Pie with spoon taking out a portion.

Are you questioning what’s the distinction between Shepherd’s Pie and Cottage Pie? It’s all within the meat. Shepherds pie usually has lamb in it and Cottage pie has beef. However we needed our venison recipe to raise the normal dish by including floor venison, beef, bacon and smoked sausage. And the place does the lamb are available? We add goat cheese to the mashed potato topping.

The pie

In case you’re a lover of casseroles and luxury meals this recipe is for you. The dish consists of two elements: the meat and root vegetable filling and the scrumptious tacky potato crust.

The filling substances:

Meat — floor venison, cubed beef, sliced smoked sausage, thick sliced bacon

Venison, bacon, beef cubes and smoked sausage for Cottage Pie

Greens — carrots, celery, fennel, leeks, onions, parsnips, mushrooms

Ingredients for Shepherd's pie

Seasoning — garlic, flat leaf parsley, bay leaves, rosemary, thyme, onion powder, garlic powder, Lawrey’s Garlic Salt, cracked pepper

Parsley, Bay leaves, Thyme and rosemary for the cottage pie

Liquid — beef inventory, purple wine

Fats — olive oil for caramelizing the greens

Flour — Wondra flour( see notes) or all-purpose for thickening the stew

The topping:

  • Potatoes — Yukon gold potatoes
  • Seasoning — garlic cloves, inexperienced onions, Kosher salt, freshly floor pepper
  • Cheese — goat cheese, Parmesan cheese
  • Fats — unsalted butter, bitter cream, entire milk

Make the filling

Observe: That is an outline of the directions. The complete directions are within the recipe card under.

This can be a quite simple dish to place collectively. You may make the shepherd’s pie mashed potatoes first and set them after which cook dinner the filling or reverse the order. We wish to make the potatoes whereas the savory cottage pie filling is effervescent on the range.

Collage with the instructions for the Cottage Pie
  1. Render the bacon and brown the meat within the bacon fats. Put aside.
  2. Caramelize the greens with the seasoning within the olive oil.
  3. Add the meat again into the pan.
  4. Add the purple wine.
  5. Sprinkle with the Wondra flour and stir.
  6. Add the broth and let thicken.
Collage with the second set of instructions for the Cottage pie

Make the topping

The basic English casserole wouldn’t be full with out the superior golden cheese crust.

  1. Place the potatoes, garlic and salt pot with sufficient water to cowl the potatoes.
  2. Drain the potatoes and garlic, air-dry in pot and course of by means of meals mill.
  3. Whereas potatoes are nonetheless sizzling stir in the goat cheese, butter, bitter cream, milk salt and pepper till easy. Add the inexperienced onions
  4. Cowl and preserve heat.

Layer the Shepherd’s Pie Recipe

Putting the shepherds pie topping on the casserole.
  1. Distribute the meat combination evenly within the backside of a baking dish or casserole. It’s possible you’ll even have to make use of two, however that’s okay as a result of you may freeze one for later. How good is that!!
  2. Subsequent comes the tacky potatoes for the shepherd’s pie crust. Consider me, the potatoes are so good you’ll have a tough time not sampling as you unfold them evenly over the meat-mushroom filling. Use a fork to tough up the floor of the potatoes – the ridges change into a wonderful golden brown.
  3. Sprinkle the Parmesan cheese on high and bake for 30 to 40 minutes at 375℉. You need to make sure that it’s piping sizzling.
  4. Let stand for about 5 minutes.
  5. Sprinkle with contemporary thyme leaves, if desired.

FAQs

Chef suggestions

  1. Add the greens you want. Since we consider this as a fall dish we like utilizing root greens. Add peas, corn, no matter your loved ones likes.
  2. You’ll be able to add no matter meat you want. In case you don’t have venison add some extra beef. Add floor turkey, hen, sausage and so on. Make it your method.
  3. Use Wondra flour for thickening the gravy. It mixes in immediately and is straightforward to make use of. The sauce or gravy is creamy and thick with out clumps. I preserve Wondra flour available particularly for thickening sauces and gravies. You may make your personal by mixing 2 cups of all-purpose flour with 1 teaspoon of corn starch, sifting by means of the flour twice.
  4. Make certain that the sauce is to you liking. If it’s too skinny the filling will likely be runny. As soon as you set the filling within the casserole and canopy it with the potatoes, no steam will escape whereas baking to additional cut back the gravy.
  5. Cool the filling in order that once you put the potatoes on high they don’t sink to the underside and it makes spreading the potatoes on high simpler.
  6. Make certain your potatoes aren’t watery. It’s at all times a good suggestion to place the drained potatoes again within the sizzling pan to dry off the spuds.
  7. Maintain the mashed potatoes sizzling as you unfold them over the cooled filling.
  8. Make forward directions: Assemble the cottage pie however don’t bake it. Make sure that the casserole is cool earlier than protecting it with plastic wrap and aluminum foil and putting in fridge or freezer.
  9. Thaw the casserole fully. Take away the plastic wrap and foil then bake as within the recipe.
  10. Leftover casserole will preserve within the fridge for Three to five days. You might also freeze the leftovers and heat up within the oven till sizzling.
  11. Place the casserole or baking dish on a baking sheet to catch any drips which will come from the bubbly filling.
Shepherd's Pie with a spoon full of the casserole.

Quattro Chiacchiere (a chat)

That is my daughter, Michelle’s, recipe. A number of years in the past, Jason, her brother gave her floor venison. She invited him over for dinner and made this recipe of Shepherd’s Pie with Autumn Root Greens. Jason actually favored the casserole. He stored telling me I wanted to get the recipe from her and put it on the weblog.

Effectively, Michelle didn’t have a written shepherd’s pie venison recipe. Very like my mamma it was all in her head. So, we determined to make this recipe a Sunday occasion. Michelle came to visit to our home and we put it collectively. Let me say it didn’t disappoint.

Michelle and household normally eats this extra like a venison stew over mashed potatoes. We determined to shake it up a bit and make it right into a Shepherd’s pie/ Cottage pie. It’s no matter you need to name it. One factor is for positive, you’ll name it scrumptious.

Tutti a tavolo è pronto!

Un caro saluto e alla prossima.

Cottage pie on a silver plate with knife and fork.

It’s possible you’ll want…

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After we make a casserole like this one we like utilizing a deep baking dish like this one. It may be used for a lot of comforting casseroles in addition to scrumptious lasagna.

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Meat Lovers Shepherd’s Pie

This basic casserole will get a lift by making it right into a venison recipe with three further meats. The creamy potato crust is wealthy with garlic and goat cheese. One style will deliver an instantaneous smile to your loved ones and buddy’s faces. Best of all is you can also make it forward, no final minute preparation.

In case you like this recipe please give it a 5-star ranking.

Casserole with mashed potatoes on top of meat filling. Shepherds Pie

Meat Lovers Shepherd’s Pie With Venison

This recipe is a meat lovers dream that includes 4 kinds of meat. The meat and root greens filling are in a tasty gravy that is topped with a creamy tacky potato crust. A dish that elicits yums after the primary chew.

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Fee

Course: Most important Course

Delicacies: English

Prep Time: 1 hour

Prepare dinner Time: Three hours 40 minutes

5 minutes

Whole Time: Four hours 45 minutes

Servings: 12 individuals

Energy: 766kcal

As An Amazon Affiliate I earn from qualifying purchases.

Substances

Shepherd’s /Cottage Pie filling

  • 1 half of lbs floor venison
  • 1 half of lbs chuck roast cubes
  • 1 lb smoked sausage like kielbasa or polish, sliced
  • half of lb bacon thick sliced, roughly chopped
  • 1/Four cup olive oil
  • Four carrots massive, peeled and sliced
  • 6 celery stalks chopped utilizing leaves
  • 2 onions, massive chopped
  • 1 garlic bulb cloves cleaned and minced
  • 1 Massive Fennel bulb chopped
  • 2 leeks – white and light-weight inexperienced solely cleaned and chopped
  • Three parsnips cleaned and chopped
  • eight oz crimini mushrooms sliced
  • 1 chopped contemporary Italian flat leaf parsley bunch
  • 5 bay leaves
  • 1 tbsp contemporary thyme might use dry (1 half of tsp.)
  • 1 tbsp chopped contemporary rosemary (2 tsp. dried)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • half of cup full-bodied purple wine — like a Cabernet or Merlot
  • 1/Four cup Wondra Flour (or all-purpose flour)
  • 1 quart Beef inventory (might add extra in order for you it extra like a stew)
  • 1 tbsp Lawry’s Garlic salt
  • half of tsp Freshly floor pepper

Goat Cheese Mashed Potatoes

  • Three lbs Gold potatoes Yukon gold peeled and lower in Three/Four-inch chunks
  • 5 massive garlic cloves
  • Kosher salt and freshly floor pepper
  • eight oz goat cheese room temperature
  • Four tbsp unsalted butter room temperature
  • 1 half of cups bitter cream
  • half of cup entire milk
  • half of cup freshly grated Parmesan cheese
  • 1/Four cup inexperienced onions sliced inexperienced and white elements

Directions

The Meat -Vegetable Filling

  • Place the chopped bacon In a big Dutch oven and warmth to medium excessive. When you render the fats from the bacon, add the bottom deer meat and beef to the massive pot.

  • Flip the warmth as much as excessive and cook dinner the meat till it browns, breaking apart the items as you go. As soon as the meat is brown take away it from the pot and place the meat in a big bowl.

  • Pour the olive oil into the pot and warmth on medium-high warmth. Add the garlic and onion and cook dinner for 1 minute. Add the remainder of the greens and cook dinner till the greens start to caramelize about 15 to 20 minutes. Remember to stir continuously.

  • Stir within the onion powder, garlic powder, Lawry’s Garlic Salt, contemporary floor pepper and the browned meat with any juices which are on the underside of the bowl.

  • Add the half of cup purple wine and blend effectively.

  • Sprinkle the flour over the greens and meat and blend effectively. (See be aware about thickness of sauce.)

  • Add within the beef inventory. Combine within the herbs and smoked sausage. Prepare dinner over medium low warmth for Three-Four hours stirring sometimes. If it will get too thick add a bit extra broth. If it is too assume add extra of the Wondra to it. Remember to style for seasoning – you might add extra in the event you like.

  • When the filling is finished spoon it into a big oven proof dish. Set the dish on a baking sheet simply in case it bubbles over.

Goat Cheese Mashed Potatoes

  • Place the potatoes, garlic and 1 Tablespoon salt in a massive pot with sufficient water to cowl the potatoes. Carry to a boil over excessive warmth, cut back to a simmer and cook dinner for 20 to 25 minutes, till tender.

  • Drain the potatoes and garlic and permit them to steam-dry for a couple of minutes again within the sizzling pan. Course of them collectively by means of a meals mill fitted with the coarsest blade set on high of a bowl.

  • Whereas the potatoes are nonetheless sizzling, stir within the goat cheese, butter, bitter cream, entire milk, 2 teaspoons salt and 1 teaspoon pepper till easy. Add the inexperienced onions. Style for seasoning — add extra if wanted.

  • Maintain heat till able to unfold on high of shepherd’s pie.

Assemble Pie

  • Preheat oven to 375℉

  • Unfold the nice and cozy mashed potatoes on high of the filling ensuring it covers it fully. Use a fork to make tough ridges on the crust. This may make for some crisp edges.

  • Sprinkle the Parmesan on high and bake for 30 to 40 minutes till golden on high and the filling is effervescent.

  • Let stand for five minutes earlier than serving, garnish with contemporary rosemary or thyme leaves.

Notes

CHEF NOTES:

  1. Add the greens you want. Since we consider this as a fall dish we like utilizing root greens. Add peas, corn, no matter your loved ones likes.
  2. You’ll be able to add no matter meat you want. In case you don’t have venison add some extra beef. Add floor turkey, hen, sausage and so on. Make it your method.
  3. Use Wondra flour for thickening the gravy. It mixes in immediately and is straightforward to make use of. The sauce or gravy is creamy and thick with out clumps. I preserve Wondra flour available particularly for thickening sauces and gravies. You may make your personal by mixing 2 cups of all-purpose flour with 1 teaspoon of corn starch, sifting by means of the flour twice.
  4. Make certain that the sauce is to you liking. If it’s too skinny the filling will likely be runny. As soon as you set the filling within the casserole and canopy it with the potatoes, no steam will escape whereas baking to additional cut back the gravy.
  5. Cool the filling in order that once you put the potatoes on high they don’t sink to the underside and it makes spreading the potatoes on high simpler.
  6. Make certain your potatoes aren’t watery. It’s at all times a good suggestion to place the drained potatoes again within the sizzling pan to dry off the spuds.
  7. Maintain the mashed potatoes sizzling as you unfold them over the cooled filling.
  8. Make forward directions: Assemble the cottage pie however don’t bake it. Make sure that the casserole is cool earlier than protecting it with plastic wrap and aluminum foil and putting in fridge or freezer.
  9. Thaw the casserole fully. Take away the plastic wrap and foil then bake as within the recipe.
  10. Leftover casserole will preserve within the fridge for Three to five days. You might also freeze the leftovers and heat up within the oven till sizzling.
  11. Place the casserole or baking dish on a baking sheet to catch any drips which will come from the bubbly filling.

Diet

Energy: 766kcal | Carbohydrates: 42g | Protein: 43g | Fats: 48g | Saturated Fats: 21g | Ldl cholesterol: 162mg | Sodium: 1490mg | Potassium: 1670mg | Fiber: 7g | Sugar: eightg | Vitamin A: 4380IU | Vitamin C: 38mg | Calcium: 217mg | Iron: 6mg

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