Making Your Own Hazelnut Paste – Ice Cream University

In case you are making a gelato kind product, why not make your individual hazelnut paste? It’s a greater high quality ingredient at half the associated fee.

Components:

three kilos, 5 ounces      hazelnuts

2 kilos                        sugar

three ½ ounces                   butter

¾ ounce                        cinnamon

10 ½ ounces                 water

Preparation:

Grind and calmly roast the hazelnuts. Combine all of the elements collectively, and blend in a meals processor to a superb however tight combination.

I hope you’ll strive these recipes and be at liberty to present me your suggestions; e mail me at malcolm@icecreamuniversity.org.

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