Loaded Baked Potato Bread (No Yeast!)

Hello Daring Bakers!

Potato bread is a good way to make use of up any leftover mashed potatoes from final night time’s dinner! The potatoes make the bread stick-to-your-ribs hearty and provides it such an exquisite texture. 

And should you love potato bread, then you’re going to have your thoughts blown by this home made loaded baked potato bread recipe! Not solely do you have got scrumptious mashed potatoes, however you add all of the fixings for a superb baked potato: crispy bacon, scallion, tangy cheddar, and bitter cream! 

This recipe, created by the stunning Lauren Katz, winner of the primary season of The Nice American Baking Present, has an unbelievable taste profile! I used to be fortunate sufficient to fulfill Lauren in Kansas on the Kansas Bread Competition in 2019. Give her a comply with on her Instagram! I like seeing what she will whip up.

Loaded baked potato bread on a cooling rack.

What Is Loaded Baked Potato Bread?

That is what occurs whenever you take a humble potato bread made with mashed potatoes and switch up the flavour dial to 11. It tastes precisely like a baked potato, simply in bread kind. You’ll be able to’t go incorrect with carbs, cheese, and bacon, proper?

What You Want To Make Loaded Baked Potato Bread

How Do You Make Loaded Baked Potato Bread?

That is the right introduction to bread baking and at all times a scrumptious recipe to revisit anytime you understand you mashed too many potatoes! Right here is the way you make loaded baked potato bread (and don’t neglect to get the printable recipe, with all measurements, down beneath):

  1. Preheat your oven to 350°F (180°C) and butter your 9-inch springform pan.
  2. Mix the flour, baking powder, and salt in a medium bowl and set it apart.
  3. In a big bowl, mix the milk, cheddar, bitter cream, mashed potatoes, bacon, scallions, and egg.
  4. Add the dry substances to the moist combination and fold collectively till it’s simply mixed. Then, fold within the melted butter.
  5. Switch the batter to your ready pan and bake for about 60-70 minutes, or till it’s agency to the contact within the center.
  6. Let the bread cool within the pan for 10 minutes, take away it from the pan, and switch it to a wire rack to chill fully. 

Gemma’s Professional Chef Suggestions For Making Loaded Baked Potato Bread

  • The bread would possibly fall a little bit as soon as you are taking it out of the oven. Don’t fear! That’s regular.
  • Use good smokey bacon for much more taste.
  • Use full-fat bitter cream and entire milk for this recipe. Fats is taste, individuals! 
  • Use sharp cheddar so as to add a little bit chew and saltiness to your bread.
  • In the event you don’t have a springform pan, you may also bake this dough in two 9-inch loaf pans. 
  • This bread freezes superbly! Slice it earlier than you freeze it so you may seize no matter quantity you want everytime you need. Wrap it nicely, and it’ll maintain for as much as three months.

Sliced loaded baked potato bread, made without yeast.

How Do I Retailer Loaded Baked Potato Bread?

You’ll be able to retailer your loaded baked potato bread in an air-tight container at room temperature for as much as three days. This bread additionally freezes very well, make sure to see my suggestions above! 

Make Extra Bread!

And don’t neglect to purchase my Larger Bolder Baking Cookbook!

Full (and printable) recipe beneath!

Watch The Recipe Video!

Prep Time 30 minutes

Prepare dinner Time 1 hr 10 minutes

Think about a beautiful flavorful baked potato reworked into bread — and with out yeast! — and also you get my Loaded Baked Potato Bread recipe!

Writer: Gemma Stafford

Servings: 10 individuals

Elements

  • three cups (15oz/426g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups (16floz/450ml) entire milk
  • 1 cup (6oz/170g) sharp cheddar (grated)
  • ½ cup (4oz/115g) bitter cream
  • ¾ cup (6oz/170g) mashed potato, (home made or store-bought)
  • 6 slices (4oz/115g) bacon (cooked and crumbled)
  • four scallions sliced skinny
  • 1 massive egg
  • 1 tablespoon (½oz/14g) butter (melted)

Directions

  • Preheat your oven to 350°F (180°C) then butter a 9-inch springform pan.

  • In a medium bowl, mix the flour, baking powder, and salt, then put aside.

  • In one other massive bowl, mix the milk, cheddar, bitter cream, mashed potato, bacon, scallions, and egg.

  • Add the dry substances into the moist combination then fold all the substances collectively till JUST mixed. Lastly, fold within the melted butter.

  • Switch the batter to the ready pan and bake for roughly 60-70 minutes or till agency to the contact within the center.

  • Enable the bread to chill within the pan for 10 minutes then take away from the pan and switch to a wire rack to chill fully. Notice, the bread would possibly fall a little bit as soon as out of the oven however that’s regular.

  • As soon as cooled slice and revel in! Cowl and retailer in an air-tight container at room temperature for as much as three days. This bread additionally retains very nicely within the freezer for as much as three weeks.

Submit your personal images of this recipe

zero Photographs


Supply

Leave a comment

Your email address will not be published.