Lime Herb Grilled Halibut

We needed to begin our summer time grill season with Lime Herb Grilled Halibut. Halibut not solely lends itself to nearly any taste profile however it’s a perfect entree for household and friends. You’ll be able to’t discover higher summer time flavors than recent herbs and citrus? It’s simple to maintain your grilled fish juicy and flavorful. Nice seasonings plus a implausible marinade is all it takes. Our marinade made from recent lime juice, capers, basil, and sizzling sauce offers the halibut the perfect zing that elevates your loved ones and buddies grilling expertise from okay to WOW! 

For this recipe you will want: lime juice, olive oil, garlic, Frank’s® RedHot® Sauce, recent basil, capers, Lawry’s® Seasoned Salt, McCormick® Black Pepper, four Halibut Fillets or Steaks 

Four Grilled Halibut fillets on a white plate with McCormick® Black Pepper, Lawry's® Seasoned Salt, and Frank's®RedHot® Sauce
Lime marinated Halibut is simple to organize and serve.

Secrets and techniques to implausible summer time grilling

The saying that your meals is barely pretty much as good as your substances is so true. After we plan on entertaining we make a listing of what we want and make a one-stop store at our favourite grocery retailer. It’s an actual timesaver.

For our grilled halibut we would have liked the recent lime and basil which we discovered within the produce division. Then, for the remainder of the substances we wheeled our cart all the way down to the condiments division.

Seasoned salt: a magical spice

Four halibut fillets on a platter being seasoned with Lawry's®Seasoned Salt and hot sauce and pepper in the background.

Utilizing a seasoned salt is a big timesaver. All you want is one shaker.

There we discovered the spices that we would have liked. We had a jar of garlic salt with parsley however for our citrus grilled fish, we needed the Seasoned Salt like Lawrey’s. Our daughter’s household calls this salt “pixie mud” as a result of all the pieces you sprinkle it on tastes magically good.

We like this one as a result of it’s no abnormal seasoning, it’s a mix of salt, herbs and spices, giving a singular taste to something you sprinkle it on.

Coarse black pepper tastes like freshly floor

Four Halibut fillets being seasoned with McCormick® Black Pepper with Frank's®RedHot Sauce in the background.

Till I began shopping for small containers of coarsely floor black pepper I used to be choosing up these humongous plastic containers you discover in membership shops. I didn’t notice what was lacking.

After I tasted the grilled halibut, the sharp fiery pepper taste shined by means of. That kick definitely by no means  occurred with my stale pepper. There’s a lesson realized right here, get the highest quality you’ll be able to and I definitely discovered it right here.

Sizzling sauce is an indispensable staple

A measuring cup full of the citrus herb marinade for the grilled halibut on a marble counter. A container of pepper, hot sauce, and seasoned salt in the background.

We use a lot sizzling sauce we purchase it in big bottles. We use it for seasoning, marinades, and pour it on the rest we will consider. Sure! I stated pour, we don’t simply placed on a touch.

In truth, until the member of the family is beneath 5, we’re all the identical.

Raw halibut fillets on wood cutting board. A fishing net with a fishing lure and bobber in the net. Seasoned salt, hot sauce, and black pepper with a lime behind the fish.

So, once we determined to make our citrus grilled halibut, we knew that we’d use a few of our sizzling sauce within the marinade. We all know it should style good as a result of the one seasoning we use on our grilled rooster is a deep soak on this scrumptious sauce.

That is one sauce that may go from breakfast to dinner. Discover your individual favourite particular sizzling sauce and see for those who don’t need to hold an enormous provide in your pantry.

Begin with the citrus marinade for grilled halibut

Four halibut fillets marinating in a herb citrus marinade in a gold glass casserole.
Lime seafood marinade flavors the fish.

The recipe for the lime herb marinade makes sufficient to marinate the halibut after which sufficient to drizzle over the grilled fish.

Assemble the marinade in a blender or meals processor

  • Zest a lime.
  • Squeeze the lime for recent juice.
  • Mince the garlic.
  • Measure the olive oil.
  • Add the the recent sauce

Combine the substances till blended. Stir within the recent minced basil and rinsed capers. Place the fish in a single layer in a flat glass casserole or resealable bag and pour half of the marinade over the fish. Cowl with plastic wrap and refrigerate for 30 minutes.

Able to grill the fish

Collage of halibut ready to grill, on the grill and flipped to the other side and grilled.

If you’re about able to entertain, take away the fish from the fridge and the marinade. Place the halibut on a platter and evenly blot the fillets with a paper towel. Discard the used marinade.

Season the fish on each side with the seasoned salt and the black pepper.

Oil the grill grates or use spray oil on the grates earlier than lighting the grill. Warmth the grill to medium excessive 450 ℉.

Divide the grilled halibut amongst four plates. Stir the remaining citrus marinade and drizzle over the fish. You could need to serve the halibut with further sizzling sauce, seasoned salt, and coarsely floor black pepper.

We love entertaining, particularly when we have now an opportunity to grill our meals. These are laid-back moments that makes it simple for us to take pleasure in.

Listed here are extra grilled seafood recipes chances are you’ll take pleasure in…

Grilled Lime Herb Fish With Truffle Oil — Italian seasoned fish that’s grilled then drizzled with truffle oil and a splash of recent lime juice. 

Grilled Marinated Swordfish Italian Model — Moist and flavorful Swordfish is marinated with recent herbs, balsamic vinegar, recent lemon juice, garlic and olive oil. 

Grilled Italian Pesto Salmon — Salmon on the desk in lower than 30 minutes with a tasty pesto sauce. 

These recipes are simple to make however the style is best than what you discover at a restaurant.

Tutti a tavola è pronto!

Grilled Halibut on a white plate with fresh basil sprig and lemons on the side ready to serve with bottle of red hot sauce, and jars of black pepper and seasoned salt.

Un caro saluto e alla prossima.

Observe together with us


Grilled Halibut with lemon on a bed of greens.

Lime Herb Grilled Halibut

A nutritious and scrumptious meal grilled very quickly. The halibut first marinates in a spicy natural marinade after which a splash of the marinade goes on the grilled fish. You need to use any agency flesh fish for this recipe. See for those who don’t end up enthusiastic about consuming grilled fish extra usually. 


Course: Essential Course, Seafood dish

Delicacies: American-Italian

Prep Time: 45 minutes

Prepare dinner Time: eight minutes

Whole Time: 53 minutes

Servings: four folks

Energy: 284kcal

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  • 1/four cup lime juice recent lime
  • 1/four cup olive oil further virgin
  • four garlic cloves minced
  • 1 tsp lime zest
  • 2 tbsp Sizzling Sauce
  • 1/four cup recent basil minced
  • 1 tbsp capers rinsed in chilly water
  • half of tsp Seasoned Salt
  • half of tsp Coarsely Floor Black Pepper
  • four Halibut Steaks of Fillets identical thickness ***see notes


  • Combine the lime juice, olive oil, garlic, lime zest and sizzling sauce in a blender or meals processor. 

  • Stir within the recent minced basil and rinsed capers.

  • Place the fish in a single layer in a resealable bag or a flat glass casserole. Pour half of the marinade over the fish and seal the resealable bag or if utilizing a glass casserole cowl with plastic wrap. Save the opposite half for when the fish is completed. 

  • Marinate for 30 minutes within the fridge turning the meat sometimes to redistribute the marinade. Don’t marinate any longer or the lime will “cook dinner” the fish. 

  • When able to grill the fish, take away from the marinade and place on a platter. Gently blot the fish with paper towels. Discard the fish marinade. 

  • Season the fish on each side with the Seasoned Salt and Black Pepper.

  • Oil the grill grates or us grill spray oil on the grates earlier than lighting the grill. 

  • Warmth the grill to medium excessive warmth 450 ℉. 

  • Grill the fish till simply cooked although four minutes per facet. It could differ relying in your thickness of fish. An ideal medium is 130 ℉ to 135 ℉.

  • Divide the halibut amongst four plates. Stir the remaining marinade and drizzle over the fish. 


**** If yow will discover halibut fillets with the pores and skin on one facet, they are going to be simpler to grill. We couldn’t get them that manner however they had been wonderful nonetheless. 


Energy: 284kcal | Carbohydrates: 2g | Protein: 31g | Fats: 15g | Saturated Fats: 2g | Ldl cholesterol: 83mg | Sodium: 638mg | Potassium: 778mg | Vitamin A: 195IU | Vitamin C: 10.6mg | Calcium: 20mg | Iron: Zero.5mg

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