Interview W/ Dalia Dogmoch Soubra of Harper’s Bazaar


Be part of me for my interview with Kitsch Bakery & Café founder Dalia Dogmoch Soubra on the most recent Knead to Know baking podcast episode!

Gemma Stafford and Dalia Soubra on the Knead to Know logo.

Hello Daring Bakers!

Be part of me as I sit down with cookbook writer, Harper’s Bazaar Arabia’s Meals Editor, and World Baker/Chef Dalia Dogmoch Soubra! Our beautiful ordinary host, Mia, is out on trip this week, so I’m right here to talk with Dalia one on one, to speak about what makes a baker — is it our historical past and previous? Or is it journey and expertise? Be part of us as we dive deep into Dalia’s wonderful story — and the way a world worldview is essential to baking from each a private perspective!

Dalia Dogmoch Soubra sitting at a table with food.


About Dalia Dogmoch Soubra

Dalia is the founding father of Kitsch Bakery & Café, and he or she at present resides in Dubai. She’s Harper’s Bazaar Arabia’s meals editor, seems on main TV reveals as a culinary character , and her cookbook “Meals, Love and Life from Dalia’s Kitchen” has topped charts internationally. She’s additionally very superstitious (you’ll hear all about it) and simply an extremely beautiful individual!

If you wish to discover Dalia on-line, you may go to Dalia’s Kitchen for recipes right here, and you too can discover her on Instagram as @DaliasKitchen.

Subsequent week, be a part of Mia and me as we attempt a model new format for Knead To Know, the place the return of the Sizzling From The Oven phase has me be a part of our ordinary host proper from the start — and we’ll fill you in on all the most recent traits in baking!

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Examine Out Knead To Know‘s Different Season 1 Episodes

Should you liked this interview with Dalia Dogmoch Soubra, you’ll love these current episodes:

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Hello Daring Bakers! I’m Gemma Stafford, an expert chef initially from Eire, and I wish to show you how to bake with confidence anytime, wherever! Irrespective of your abilities, I’ve you lined. Join my FREE weekly emails and be a part of tens of millions of different Daring Bakers locally for brand spanking new recipes, baking strategies, and extra each week!


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