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Historian and creator Dave DeWitt joins Maria to speak Leonardo DaVinci, and his well-known foodie habits and innovations!
Enter, “The Maria Liberati Present,” based mostly on her travels, in addition to her Gourmand World Award-winning ebook collection, “The Primary Artwork of Italian Cooking,” and “The Primary Artwork of…” Discover out extra on https://www.marialiberati.com
Intro music: “A Fast Espresso” by Borrtex – obtainable by way of Inventive Commons Attribution-ShareAlike three.zero https://creativecommons.org/licenses/by-sa/three.zero/us/
Outro music: “First Day of Spring” by David Hilowitz – obtainable by way of Inventive Commons Attribution-ShareAlike three.zero https://creativecommons.org/licenses/by-sa/three.zero/us/
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“We will journey by means of our minds and our phrases.” – Maria Liberati
“Meals creates reminiscences.” – Maria Liberati
On this episode, Maria talks about ten completely different Easter traditions all over the world and the completely different meals which are baked on today. She additionally offers out a recipe for a conventional Easter bread. Maria brings on Chef Dean Nole, co proprietor of Cafe CaNole in New Hartford, NY.. to discuss his profession and his cafe. Dean tells all about his profession from his education on the CIA and his specialised coaching in pastry making in Sicily and his appearing gigs. Dean had a task within the newly launched movie – As Lengthy As We Each Shall Dwell, with award profitable actor Paul Sorvino- Maria and Dean chat about their touring experiences and the perfect meals for vacation traditions together with encouraging listeners to attempt making new issues to make their kitchen experiences extra thrilling.
For extra recipes and culinary journey get your copy of The Primary Artwork of Italian Cooking:Holidays and Particular Events- second version
The publish Tips on how to Easter Bread Across the World appeared first on The Primary Artwork of Italian Cooking.