This Home made Strawberry Jam with out Pectin is made with solely Three elements. Deliciously candy and ideal over toast or biscuits for breakfast or snack. The right means to make use of up some in season strawberries.
When my mother-in-law was alive and can be making all her wonderful recipes, in her head in fact and never written, I’d watch her make recent plum jam and that’s the place I obtained the concept of substituting strawberries. She by no means ever used pectin, simply stirred and cooked recent fruit. She would serve it on her recent made bread or make a tasty Crostata. That’s the place this Home made No-Pectin Strawberry Jam is available in.
What are the elements for No Pectin Strawberry Jam
- Lemon Juice
Find out how to make it
In a medium to massive pot, add the strawberries, sugar and lemon juice.
Combine to mix.
On medium warmth carry it to a boil, proceed boiling on a low boil, stirring usually till combination arrives at 210° on a sweet thermometer and has thickened.
Transfer to a clear jar and let cool, then refrigerate for 24-48 hours earlier than utilizing.
Ought to lemon juice be included?
Sure lemon juice ought to be included as a result of it lowers the pH of the jam combination, which can assist set the no pectin jam.
What if the jam is just too skinny?
If for some cause you’ve gotten waited 24-48 hours and the jam could be very runny, (keep in mind no pectin jam won’t ever be as thick as pectin added jam) you are able to do a couple of issues, depart as is to take pleasure in over pancakes or ice cream, add it in crepes or drizzle over a cake. Or you’ll be able to thicken it by:
- For each 2 cups add 1 tablespoon of lemon juice and produce to a boil for Three-Four minutes.
- Place the jam again in a pot and add 1 half teaspoons of cornstarch and 1 tablespoons of sugar, combine properly and boil stirring consistently for about Four-5 minutes.
Find out how to retailer it
As a result of this has no pectin it isn’t to be canned or jarred to maintain, it’s a fridge jam which ought to be consumed inside 10-12 days. It may also be frozen, so should you use 2 jars, refrigerate one and freeze the opposite. It can preserve within the freezer for as much as Three months.
Scrumptious Recipes to serve with Strawberry Jam
Irish Soda Bread
Quick & Simple No Knead Bread
And keep in mind don’t let anybody let you know that jam with out pectin received’t thicken, not true in any respect. May take a bit of bit extra time, however undoubtedly value it! And don’t overlook to serve the Strawberry Jam with some Biscuits. Take pleasure in!
Home made Strawberry Jam with out Pectin
This Home made Strawberry Jam with out Pectin is made with solely Three elements. Deliciously candy and ideal over toast or biscuits.
Stop your display from going darkish
In a medium-sized pot, add the chopped strawberries, sugar and lemon juice, combine to mix.
Place the pot on medium warmth and produce it to a boil, decrease the warmth if crucial and proceed boiling on a low boil, stirring usually, I mashed* the strawberries a couple of occasions whereas the combination was cooking.
Proceed cooking till the combination arrives at 220F (105C) on a sweet thermometer and has thickened, this could happen after roughly 25-30 minutes. Switch the jam to 1-2 clear jars let cool after which refrigerate.
*You might additionally mix the berries or use a hand blender if you’d like the jam smoother.
This can be a fridge jam that may both be refrigerated for as much as 10-12 days or frozen for as much as Three months.
Energy: 558kcal | Carbohydrates: 143g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: Fourmg | Potassium: 357mg | Fiber: 5g | Sugar: 136g | Vitamin A: 28IU | Vitamin C: 136mg | Calcium: 38mg | Iron: 1mg
Up to date from Could 30, 2015.