Fish Taco Salad with Homemade Tortilla Bowl

 Delicious, healthful and enjoyable taco salad in a selfmade tortilla bowl, loaded with veggies and topped with crispy fish sticks items

This submit is written in collaboration with Gorton’s Seafood. All opinions are mine. Thanks in your assist! #SwapInSeafood

Possibly it is all of the desserts I have been baking and all of the chocolate I am planning to eat within the subsequent week. Or possibly, simply possibly, it is the hotter climate that is reminding me that bikini season is arising. Both means, I have been craving contemporary and lightweight lunch concepts that isn’t your traditional (learn boring) plain salad. However one thing enjoyable and thrilling, straightforward and satisfying, versatile and one thing that the entire household goes to like. So, here’s what I got here up with… 

I current you with this tremendous tasty taco salad: straightforward to drag collectively, filled with taste and vitamins and served up in a cute and edible tortilla bowl.  You’ll be able to fill it along with your favourite taco toppings, or what’s obtainable in your fridge. At this time I swap the same old floor beef or roasted hen with Gorton’s Crispy Fish Sticks, which solely take a couple of minutes to bake and provides the additional protein that I am in search of.

What I really like essentially the most about Gorton’s Seafood merchandise is that they’re made with 100% entire fillets, no filler, no preservatives, no synthetic colours or flavors, no hydrogenated oils and no antibiotics. These fillets are flash-frozen on the peak of freshness to lock of their full taste and diet. You’ll be able to bake, fry or air-fry like I did.  Have a look: completely golden with a pub-style style, proper in your kitchen!

Along with the crispy fish stick, I added black beans for additional protein and fibers. Tomatoes with their vitamin C and potassium, and avocados with their wholesome fat. You may also add some rice for additional carbs and a extra filling outcome.

And right here is methods to make the tortilla bowl: heat up the tortilla within the oven so it may be simply formed with out breaking. Now you may place the tortilla inside a big sufficient, oven-safe bowl,  and place a smaller bowl (or a foil ball) within the center so the tortilla will not fall inside when baking. 

Alternatively, you may drape the tortillas over an the other way up oven secure bowl. Make about 5 folds round it like this. Both means, bake for about 6 to 10 minutes within the low/center a part of the oven at 350 levels F or till crispy. 

Prepared to do this recipe too?!?

Fish Taco Salad with Homemade Tortilla Bowl

Fish Taco Salad with Home made Tortilla Bowl

Delicious, healthful and enjoyable taco salad in a selfmade tortilla bowl, loaded with veggies and topped with crispy fish sticks items


  • about 10 Gorton’s Fish Sticks
  • 2 massive flour tortilla (burrito-size)
  • 2 teaspoons olive oil
  • 2 cups shredded lettuce
  • 1 cup black beans, drained and rinsed
  • 1/2 cup corn
  • 1 cup cherry tomatoes, quartered
  • 1 avocado, cubed or sliced
  • contemporary cilantro
  • salt and pepper to style
  • bitter cream, elective
  • lime juice, elective


  1. Bake the fish sticks within the oven or air fryer following the route on the bundle.
  2. To make the selfmade tortilla bowl, preheat the oven to 375 levels F. Heat the tortilla for 30 seconds to make them extra pliable. Brush all sides of the tortillas with olive oil. Place and form every tortilla on prime of an the other way up oven-safe bowl, or inside with a smaller bowl inside to maintain it from collapsing. Bake the tortillas within the middle-lower a part of the oven for about eight minutes or till crispy. Let quiet down utterly.
  3. Mix lettuce, beans, corn tomatoes, avocado. Toss with lime juice, season with salt and pepper to style. Divide the salad among the many tortilla bowls and prime with the fish sticks minimize in items. Sprinkle with cilantro and prime with some bitter cream if desired.

lunch, salad, seafood, fish sticks, taco salad

lunch, salad

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