Let’s roll into March with one in every of these delicious tortilla wraps loaded with recent veggies and golden crispy fish fillets
This submit is written in collaboration with Gorton’s Seafood. All opinions are mine #BetterThanTakeout #GortonsPartner #advert
Completely satisfied first day of March everybody! I am unable to imagine it has been nearly a 12 months since all of the craziness began: one 12 months that my boys have not set foot in a classroom, one 12 months of working from house, which additionally means… one 12 months of constructing breakfast, lunch and dinner for the 4 of us. Each. Single. Day! Thank goodness that is what I like to do, however nonetheless. Typically it may be a wrestle to seek out one thing new/totally different/thrilling to carry to the desk. So if you’re in search of inspiration, like I all the time do, right here is one thing straightforward, fast and scrumptious that I am certain you’ll love. Have a look!
These spinach tortillas are stuffed with recent and crispy lettuce, child kale, flavorful tomatoes, sliced avocado, some golden crispy fish fillets and a drizzle of pink sauce. Sounds scrumptious proper?!? This recipe is simple and enjoyable and prepared in not more than 15 minutes, from begin to end. Higher than take out!
For this recipe I used one in every of my freezer staples: Gorton’s Crunchy Breaded Fish Fillets, however you are welcome to make use of any of their frozen fish sticks or different fillets. They’re so versatile and scrumptious, that I all the time preserve a bag or two within the freezer so I can incorporate in my lunch or dinner for the household. These fillets are made with 100% complete, wild caught Alaska Pollock. No filler, no preservatives, no synthetic colours or flavors, no hydrogenated oils and no antibiotics. These fillets are stuffed with flavors and vitamin. Gorton’s Seafood makes it really easy to include extra seafood in my meals.
Right here is my recipe for you!
Whereas the fillets cooks, mix the mayonnaise with the ketchup for the pink sauce.
Unfold a number of the sauce in the course of the tortilla.
Prime with two fish fillets.
Divide the veggies into the 4 wraps.
To roll up, fold up the underside half first.
Fold up the 2 sides (for an open wrap like mine).
Safe with a toothpick or wrap in paper. And luxuriate in!