We’re bang in the course of sanguinello season, one of many three commonest styles of blood orange, and this subtle, smoky twist on a basic mimosa is simply the ticket for a spring night time in.
Smoked blood orange mimosa
1 sanguinello blood orange
For the drink
30ml grilled blood orange juice (see technique)
Orange zest, to garnish
Lower the orange in half. Put a griddle pan on a excessive warmth, then grill the orange flesh aspect down for about three minutes, till browned and properly seared. Fastidiously squeeze out the recent juice and go away to chill.
Measure the orange juice, gin and prosecco right into a Boston glass crammed with ice, stir to mix, pressure right into a champagne flute, garnish and serve.