A straightforward Strawberry Pie that may be made with a easy pie crust or this tasty Chocolate Puff Pastry crust. The right spring or summer season dessert recipe.
Strawberries are all over the place in Italy now, they’re one in every of my favorite fruits to bake with, from these scrumptious Strawberry Cookies to this good anytime Strawberry Fast Bread.
The way to make it
If making the pie by hand – roll the dough to roughly 1/eight inch thickness or a bit thicker in case you choose, then place it within the ready pie plate, prick the underside nicely with a fork.
Cowl the dough with parchment paper and pie weights or beans, bake for about 15-20 minutes.
Take away the paper and weights and bake for one more couple of minutes.
Let the baked pie pastry cool, then unfold with strawberry jam, high with 2 layers of sliced strawberries.
And stabilized whipped cream.
Adorn with extra strawberries and chill for not less than 2 hours earlier than serving.
The way to make stablilzed whipped cream?
There are literally just a few methods of creating Stablilized Whipped Cream, from mascarpone, gelatine to cornstarch.
What’s the greatest dough to make use of?
I used my Chocolate Puff Pastry to make this pie, however you would use a Traditional Pie Crust, my Italian Pastry Dough, this Brown Sugar Pie Crust and even store-bought in case you choose.
The way to blind bake
Prick the underside of the crust nicely with a fork. Cowl the underside of the crust with parchment paper and add dried beans or pie weights on high, bake in a pre-heated 350F (180C) oven for roughly 20 minutes (if pie just isn’t baked, then bake for an extra 5 – 10 minutes with out the beans). If pre-baking for a fruit filling then bake for less than 5-6 minutes. Take away from the oven, take away paper and beans, let cool utterly earlier than filling.
Suggestions for making the very best pie
To maintain the underside of the pie from getting soggy, a lightweight layer of strawberry jam will assist, or make the crust a bit of thicker than 1/eight inch. To assist the pie maintain its form you’ll want to make a stablilized whipped cream.
Ought to strawberries be refrigerated?
Recent strawberries could be stored on the counter for 1-2 days, 1 day if they’ve been minimize, as much as 2 days if they’re stored entire. If you’d like them to last more maintain them refrigerated for 5-7 days if entire and as much as three days if minimize. They will also be Frozen, and can last as long as 1 12 months. If leaving strawberries entire, don’t rinse them till you employ them.
Can you employ frozen strawberries?
Sure frozen can be utilized, you’ll want to thaw them and pat dry to take away any further moisture.
The way to retailer the pie
The pie must be coated loosely in plastic and saved within the fridge, it would last as long as Four-5 days within the fridge.
Extra Scrumptious Pie Recipes
Butter Tart Pie
Italian Crostata / Pie
Italian Eggplant Pie
So In case you are on the lookout for a scrumptious pie recipe to make together with your Chocolate Puff Pastry or your favorite pie dough I hope you do this Recent Strawberry Pie.
Chocolate Puff Pastry Strawberry Pie
A straightforward Strawberry Pie that may be made with a easy pie crust or this tasty Chocolate Puff Pastry crust.
Forestall your display screen from going darkish
Pre-heat oven to 350F (180C). Evenly grease and flour an eight or 9 inch (20 or 22 cm) pie pan.
If making the pie crust by hand – roll the dough to roughly 1/eight inch thickness then place it within the ready pie plate, prick the underside nicely with a fork.
Cowl the underside of the crust with parchment paper and add dried beans or pie weights on high, bake for roughly 18-20 minutes, take away the parchment paper and weights from the pie, if it’s not utterly baked then bake for an extra 5 – 10 minutes with out the bean. Let cool utterly earlier than persevering with with the recipe.
As soon as cool unfold the highest of the crust with the strawberry jam, high with the half the sliced strawberries, unfold half the cream on high, add the remaining strawberries and cream. Adorn with extra strawberries and chill for not less than 2 hours earlier than serving.
I don’t often add further sugar to my strawberries however in case you choose you’ll be able to toss the sliced strawberries with 1-2 tablespoons of powdered sugar.
I additionally added an additional layer of strawberry jam on the primary layer of stabilized cream as per my husband’s request. 🙂
Energy: 345kcal | Carbohydrates: 19g | Protein: threeg | Fats: 28g | Saturated Fats: 16g | Ldl cholesterol: 75mg | Sodium: 114mg | Potassium: 87mg | Fiber: 1g | Sugar: 6g | Vitamin A: 855IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 1mg