What are Castagnole?
Castagnole, a typical carnival dessert, are small balls of fried dough rolled in sugar. They owe their identify to the similarity of their form to chestnuts and are a delight for the eyes and the palate.
Initially from Emilia Romagna, castagnole at the moment are ready and appreciated all through Italy because of their easy preparation and fantastic style. There are quite a few methods to arrange them, akin to with ricotta, with alchermes, or baked, and they’re all scrumptious.
- 250 grams all-purpose flour
- 50 grams granulated sugar
- 45 grams butter
- eight grams baking powder
- ½ vanilla bean
- 1 lemon
- 1 egg
- 1 egg yolks
- 20 grams milk
- 1 tablespoon rum or anise
- a pinch salt
- oil for frying
- extra granulated sugar for rolling
Sift the flour and baking powder right into a bowl, then combine within the sugar, the seeds of the vanilla bean, and the grated zest of half a lemon.
Lower the gentle butter into small items and add together with the egg, the egg yolk, the rum, and a pinch of salt and blend.
Stir within the milk and transfer the dough onto a evenly floured floor. Knead it till you get a gentle dough, then wrap it in cling movie and let it relaxation for 30 minutes at room temperature.
Divide the dough into six elements and make a thick wire from each bit.
Lower every wire into items of about 2 cm, then work them together with your palms to type balls.
Warmth the oil and fry a number of balls at a time, paying shut consideration to the temperature of the oil. It have to be sizzling however not excessively so, as a result of in any other case the castagnole will burn on the surface and stay uncooked inside. Drain the castagnole and allow them to dry on absorbent paper, then roll them within the granulated sugar.
Energy: 27kcal | Carbohydrates: fourg | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Ldl cholesterol: eightmg | Sodium: 7mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: eightmg | Iron: 1mg
To cook dinner the castagnole within the oven, merely place the balls on a baking sheet lined with parchment paper and bake them in a preheated oven at 350 F for 10-12 minutes. When they’re nonetheless sizzling, dip them shortly in a small bowl with diluted orange juice, alchermes, or limoncello after which roll them in granulated sugar. Alternatively, merely sprinkle the recent castagnole with icing sugar.
Find out how to retailer castagnole
It’s preferable to not retailer the castagnole however to devour them the identical day. The dough, then again, will be saved within the fridge for a most of 1 day.