Blueberry Skillet Cake with Rum Sauce

This delicious Blueberry Skillet Cake with Rum Sauce is a moist cake that mother would make all summer season through the top of the fruit season and a favourite recipe utilizing this scrumptious recent fruit.

The blueberry cake dates again to a classic time of the 1940s period and fairly distinctive as it’s baked in a cast-iron skillet and the flavors are fabulously melded collectively.

After all, mother would additionally make a youngsters model and we have now a number of recommendations for this type of shortcake and it is very versatile with substitutions to be kid-friendly together with an grownup type dessert.

Under you will see that all these ideas and recommendations for added concepts you may make this skillet cake.

In the event you love skillet recipes, strive my Strawberry Skillet Shortcake or my Chocolate Skillet Cookie two different nice desserts baked in forged iron.

Additionally, listed here are two extra favourite recipes with alcohol in them we love Eggless Tiramisu
Sizzling Fudge Kahlua Sauce is divine!

This straightforward blueberry cake recipe is nice all yr lengthy and might even be made with frozen blueberries well-drained.

Scroll right down to print off this simply printable recipe.

this is a blueberry cake baked in a cast iron skillet topped with cinnamon and sugar and drizzled with rum sauce

Skillet Truffles

One among my favourite pans to make use of for baking and cooking is forged iron.

The forged iron all the time good evenly and I solely use the parchment paper for this recipe to catch all of the
juices but it surely’s simply an possibility.

The cake tastes wonderful simply as it’s or topped with whipped cream.

It is the right dessert all yr lengthy utilizing recent or frozen fruits.

In the event you’re not a blueberry lover use one of many many recommendations under.

this is a shortcake with blueberries and covered in rum sauce

Different Fruits To Use:

  1. freshly chopped pitted cherries
  2. sliced apples
  3. crimson raspberries
  4. blackberries
  5. boysenberries
  6. peach slices
  7. pear slices
  8. apricots slices
this is blueberry cake with rum in a cast iron skillet baked

Easy Syrup Substitute

Truffles keep moist utilizing a easy syrup drizzled on the highest in case you’re not keen on utilizing alcohol or just cannot have it resulting from well being restrictions, then an extract substitute and even freshly squeezed juice.

To make this cake kid-friendly and non-alcoholic simply combine 1 cup of sugar and 1 cup of water collectively, carry to a boil for two minutes.

After the syrup is made there are a number of extracts out there together with rum-flavored you may add simply round 1 teaspoon or extra to style.

Relying on the fruits you select to make use of, alter the flavoring to go with them.

The grownup model is extra of a buttery easy syrup with the addition of rum alcohol that may also be substituted for one more flavored favourite liqueur to make use of instead.

this is a skillet shortcake with blueberries and cinnamon sugar on top

Components You Will Want

  • flour
  • sugar
  • baking powder
  • salt
  • softened butter plus four tablespoons
  • buttermilk
  • lemon extract or vanilla
  • egg
  • recent blueberries or used frozen blotted dry
  • cinnamon sugar
  • Garnish after the cake is baked elements
  • Rum Sauce
  • butter
  • water
  • white sugar
this is a skillet blueberry cake

Software You Will Want:

  • parchment paper or cooking oil spray
  • 9 or 10 inches forged iron skillet
  • spatula
  • bowl
  • measuring cups
  • measuring spoons
  • potholders
  • small saucepan
  • fork
this is batter for making a blueberry skillet cake


  • All the time preheat oven
  • Parchment paper is most well-liked for simple removing
  • Poke holes within the high evenly earlier than pouring the syrup
  • Do not watch for the cake to chill pour the syrup over the recent cake
  • Don’t over combine the batter
  • The cake should not be crumbly, if it seems dry add extra buttermilk
  • This cake will get stronger in alcohol taste the following day
this is a butter simple syrup with rum

Different Liqueur To Use

  1. Strawberries with Amaretto
  2. Peach Schnapps with peaches
  3. Apples and Cinnamon schnapps
  4. Raspberries with Chambord
  5. Apricots with Brandy
  6. Pear with Flavored Vodka
  7. For all non-alcohol use coordinating extracts
this is a buttery simple syrup poured over a blueberry shortcake

Pin for later 

this is a pin for later blueberry cake recipe

Extra Recipes We Love

Blueberry Crumble Bars

Blueberry Flan

Blueberry Cake utilizing a Cake Combine

this is a skillet shortcake with blueberries and cinnamon sugar on top

Outdated Normal Recipes

I really like quaint straightforward recipes like this Blueberry Skillet Cake.

It is enjoyable to create new concepts utilizing totally different fruits and all the time a recent selfmade dessert so get buys making this your personal creation.

The skies the restrict on the subject of mixtures between fruits and liqueurs and this fundamental easy buttery syrup will style nice with no matter you select.

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Yield: eight

Writer: Claudia Lamascolo

Blueberry Skillet Cake with Rum Sauce

Blueberry Skillet Cake with Rum Sauce

Prep time: 10 MinCook dinner time: 25 MinWhole time: 35 Min

It is a recipe for Blueberry Skillet Cake that’s soaked in a rum sauce. There may be additionally substitutions for non alcohol and child pleasant options. The cake is moist and will get higher with age!


  • Recipe for Blueberry Rum Skillet Cake
  • three cups flour
  • half of cup sugar
  • 1 tablespoon baking powder
  • half of teaspoon salt
  • half of cup softened butter plus four tablespoons
  • 1/four cup buttermilk or extra
  • 1 teaspoon lemon extract or vanilla
  • 1 giant egg overwhelmed
  • 1 half of cups recent blueberries used frozen blotted dry
  • cinnamon sugar 2 tablespoons sugar 1 teaspoon cinnamon blended collectively.
  • freshly chopped pitted cherries
  • sliced apples
  • crimson raspberries
  • blackberries
  • boysenberries
  • peach slices
  • pear slices
  • apricots slices
  • Child-Pleasant Easy Syrup Recipe:
  • 1 cup water 1 cup sugar boil for two minutes collectively on the stovetop, add any extracts of alternative or fresh-squeezed juice to taste,
  • Garnish after the cake is baked
  • Rum Sauce
  • half of cup butter
  • 1/four cup water
  • 1 cup white sugar
  • Boil for five minutes, then stir in 1/four cup white rum or darkish rum


  1. Preheat the oven to 375 levels.
  2. Line a 10 inch forged iron skillet with parchment paper.
  3. Place the dry elements in a bowl and blend them collectively.
  4. Stir within the milk, egg, lemon extract, and softened butter till it types a thick dough and simply comes collectively.
  5. If the combination is crumbly add 1 tablespoon of buttermilk at a time till it holds collectively.
  6. Press this into the skillet lined with parchment paper.
  7. Scatter the blueberries evenly on high, sprinkle with cinnamon sugar.
  8. Bake at 375 levels for round 25 minutes or till edges is evenly browned.
  9. Within the meantime make the rum sauce.
  10. Mix the whole lot besides the rum in a small saucepan.
  11. Boil for five minutes.
  12. Stir in rum.
  13. Whereas the cake is heat, poke holes randomly with a fork on high of the cake then pour the recent rum sauce of the highest to soak in.

Sodium (milligrams)


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Pin for later

this is a pin for later on how to make a blueberry rum cake

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Do-it-yourself Amaretto

Do-it-yourself Baily Irish Cream


this is a blueberry cake with rum sauce



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