Made with recent blueberries and cream, this handmade Blueberry Ice Cream is the must-have deal with of the summer time!
This Blueberry Ice Cream is my hottest ice cream recipe! And for good motive! Have you ever ever seen a extra stunning scoop of ice cream? The colour is unimaginable, and the flavour doesn’t disappoint!
It’s one of many very first recipes I posted, however I’m updating the images and providing you with step-by-step directions to make it even simpler for you!
make Blueberry Ice Cream
This ice cream does take a little bit of time and planning, but it surely’s so value it! I counsel you make it not less than at some point earlier than you intend to serve it.
First, you’re going to make a thick blueberry syrup utilizing recent blueberries, sugar, a bit little bit of lemon juice.
You’ll add all these substances to a pan and prepare dinner them till the blueberries get gentle.
Then you definately’re going to pour the blueberries and sauce right into a blender and puree them.
Now you’ll need to pressure out the seeds (except you want seeds in your ice cream). I take advantage of a small mesh strainer for this.
You’ll have a pleasant syrup.
However we have to eliminate as a lot water as doable from the syrup. In any other case, our ice cream can be arduous and crumbly. So pour the blueberry syrup again into the pan and warmth it some extra (for about 15 minutes), stirring continuously, till many of the water has evaporated and the syrup has gotten very thick.
Pour right into a small container and refrigerate for a number of hours or in a single day. When the combination is totally chilled, it might appear to be jelly. You must find yourself with virtually half of cup.
(The edges of that measuring cup are steamed up with the recent blueberry syrup. That’s not dish cleaning soap residue).
Once you’re able to churn your ice cream, add the blueberry syrup/jelly to a big bowl together with some sugar.
Stir that collectively. Then add some entire milk and stir with a whisk till the lumps are gone.
Now you’ll add your heavy whipping cream and whisk the whole lot collectively till you get this pretty purple hue:
Now it’s time to churn! Add to your ice cream maker and comply with the producer’s instructions.
The ice cream can be soft-serve consistency straight out of your ice cream maker.
In the event you let it harden and ripen in a single day within the freezer, you’ll get ice cream that appears like this:
Time Dedication: Excessive, however value it.
Well being Advantages of Components: (Please see the Disclaimer)
Blueberries have been proven to assist preserve wholesome bones, decrease blood strain, decrease ldl cholesterol and keep at bay coronary heart illness, stop most cancers, cut back cognitive decline, enhance motor coordination, stop constipation, and combat wrinkles. (See “Blueberries: Well being Advantages, Makes use of, Well being Dangers“)
I like to recommend the Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker
To make this ice cream much more scrumptious, take into account including some Cheesecake Crust as you set it in an hermetic container earlier than freezing.
And remember to try all my different scrumptious flavors of ice cream right here!
Right this moment’s Freebie!
- 1 half of cups recent or frozen blueberries
- 1 cup plus 2 tablespoons sugar, divided
- 1 tablespoon lemon juice
- 1 cup entire milk
- 2 cups heavy whipping cream
1. Begin by making a thick blueberry syrup. Mix the 1 half of cups of blueberries, half of cup of sugar, and 1 tablespoon of lemon juice in a small saucepan.
2. Warmth over medium warmth for about 5 minutes, till the blueberries soften and start to interrupt down.
three. Take away from the range and puree in a blender.
four. Pour by way of a mesh sieve to take away the seeds. (Among the seeds should still get by way of. That’s o.okay.)
5. Return the blueberry combination to the pan on the range and prepare dinner over medium warmth, stirring continuously, till many of the liquid has evaporated and the combination has thickened (about 15 minutes).
6. Switch the blueberry combination to a small container and place within the fridge for not less than two hours, or in a single day.
When totally chilled, the combination will appear to be thick jelly.
7. When able to churn your ice cream, add the chilled blueberry combination, together with half of cup plus 2 tablespoons of sugar to a big mixing bowl. Stir collectively.
eight. Add 1 cup of entire milk and whisk collectively till all of the lumps are gone.
9. Add 2 cups of heavy whipping cream and whisk collectively.
10. Pour into your ice cream maker and comply with the producer’s instructions.
When ice cream has reached soft-serve consistency, switch to an hermetic container and freeze in a single day.