Berry Cheesecake Ice Pops with Buttery Graham Crumbles – if the spoon fits


With America’s birthday simply across the nook, I figured I’d have a good time on the weblog in my very own little means with a meals group that’s equally as aspirational pretty much as good ol’ Independence Day herself:



Very similar to our sacred nationwide vacation, popsicles (or ice pops, to get technical), can go terribly unsuitable when the mandatory precautionary measures usually are not taken. However, with somewhat planning (and a variety of persistence), you’re in for a ridiculously enjoyable and memorable event which will or could not go down in historical past books…

(Okay probably not, however these dangerous boys are fairly darn scrumptious).


As somebody who tends to favor winter climate and holidays that contain turkey, stuffing, and snuggling below blankets, the 4th of July is usually hit and miss for me. Nevertheless, it’s positively not for lack of making an attempt; in actual fact, I really spend appreciable quantities of time prepping for Independence Day (at the very least emotionally talking). Every year in anticipation of this big day, I fantasize about all of the barbecue and pasta salad I’ll eat, or how I’ll paint my nails in some kind of festive patriotic design. I’ll sometimes purchase some kind of purple, white, and blue outfit or bathing swimsuit that I neglect to put on on the precise day, leading to an deserted nook of my closet that I now affectionately discuss with as “Aspirational Americana/Cookout/Seaside Social gathering.”


The hubs and I’ll have each intention of seeing fireworks, however by the point we begin investigating potential venues, many of the festivities could have taken place the weekend prior, or might be at 10 pm on a piece evening (and who may even keep up that late anyway?).

Evidently, you’ll be able to add 4th of July to the checklist of issues in my life (together with the weblog, home searching, my profession, and many others) that I try to control into perfection based mostly on an unattainable imaginative and prescient that I’ve in my coronary heart and thoughts, however in the end simply finally ends up being a crushing disappointment when it fails to reside as much as my unreasonably silly expectations. Nevertheless, since this 12 months we even have stable plans of the normal Americana type – BBQ, sparklers, cake within the form of an American flag, and many others. – I’m hoping that this 12 months…this 12 months, might be completely different, my associates.

My emotions about popsicles mimic those who I’ve for Independence Day: I’ve the grandest aspirations about luscious summer season ice pops, however a way some how, they find yourself letting me down…which isn’t straightforward to do, contemplating many popsicles are simply pureed fruit, and if I wished a smoothie for dessert, I’d have a smoothie for dessert youknowwhatimsaying? At the same time as a baby when ANYTHING with sugar was speculated to please me, I distinctly bear in mind a popsicle and considering to myself “NOT ice cream.”

(Don’t even get me began on these wretched sugar-syrup ones within the plastic tube that you simply’d minimize your mouth on making an attempt to get the package deal open).


By no means worry, pricey reader – these usually are not the popsicles of your childhood, my associates.  I’m proud to say I’ve discovered methods to make these ice pops tremendous fats and decadent (I even discovered a strategy to put BUTTER in them! Woohoo!).

Usually once I’m making ice pops I’ll use my trusty Zoku Fast Pop Maker which I completely ADORE, however I bought this ice pop mildew final summer season and wished to attempt it out. Except for the period of time and a focus these take, the method is comparatively easy – the secret is simply having a number of persistence and permitting every layer to freeze adequately earlier than piling on the subsequent layer.


The tart berry layers pair properly with the creamy cheesecake layer, and the salty graham crumbles are the proper surprising textural shock. These pops are stunning and scrumptious, AND since they don’t have as a lot butter and sugar as what I usually use in my recipes, I take into account them a dietary WIN this vacation season.

For these of you celebrating within the US this week, have a splendid vacation full of fine meals, household, associates, and sunshine. For these of you exterior of the states, you must make these popsicles anyhow – as a result of us aspirational folks gotta stick collectively!

Comfortable scooping 🙂

Berry Cheesecake Ice Pops with Buttery Graham Crumbles

Yield: 10 Pops


Buttery Graham Crumbles:

  • 1/four cup graham cracker crumbs (about three sheets of graham crackers, processed till crumbly)
  • 1 teaspoon melted butter
  • Pinch of salt, or to style

Strawberry Layer:

  • 2 cups chopped strawberries
  • 2 tablespoons water
  • 2 teaspoons sugar (or sweetener of alternative, to style – add kind of relying upon sweetness of berries and private desire)
  • 1 teaspoon of lemon juice

Blueberry Layer:

  • 1.5 cups blueberries
  • 2 tablespoons water
  • 2 teaspoons sugar (or sweetener of alternative, to style)
  • 2 teaspoons lemon juice

Cheesecake Layer:

  • half cup cream cheese, softened
  • 1 cup milk
  • 2 tsp vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon of lemon

Make the Buttery Graham Crumbles:

1. In a small bowl, mix graham cracker crumbs with melted butter and salt; toss with a fork to mix till combination is crumbly and the graham crumbs are sufficiently moistened. Put aside till prepared to make use of.

Make the Strawberry layer:

2. Mix all components in a blender and mix till clean. Style the combination to make sure it’s candy sufficient to your liking. If you want, you could run by a mesh sieve to catch all of the seeds (personally, I don’t thoughts the added texture). Utilizing a cup or bowl with a pointed spout, pour strawberry puree into every mildew till the mildew is roughly a 3rd full. Place into the freezer to freeze till partially stable, about one hour. Rinse out your blender container in preparation for the blueberry layer.

Make the Blueberry layer:

three. Just like the strawberry layer, mix all components into the blender and course of till clean (you’ll be able to move by a sieve to take away among the pulp and seeds if you want). Set within the fridge till prepared to make use of (notice: you could must re-blend or stir the puree previous to utilizing if it turns into too thick within the fridge). Rinse out blender container to prep for the cream cheese layer.

four. As soon as the strawberry layer is sufficiently hardened however not frozen stable (about an hour or so), take away from freezer and sprinkle some graham crumbs on high and *gently* pack down. I used about three/four teaspoon for every pop (and, the 1/four tsp measure was the superbly sized device to make use of to pack down the crumbles). Set again in for half an hour to permit the crumbles to turn into chilly.

Make the Cheesecake layer and insert popsicle sticks:

5. Whereas the graham layers have gotten chilly, make your cheesecake layer by combining all components in your blender and pureeing till clean.

6. Take away the popsicle molds from the freezer. Pour the cream cheese layer on high of the already-frozen strawberry and graham crumb layers – at this level, your molds must be 1/three of the best way crammed. IMPORTANT: Add your sticks at this level (typically I neglect to do that). Put within the fridge for half an hour or so, then take away and add extra graham crumbles, freezing for an extra half an hour till graham layer is chilly.

7. Lastly, layer on the blueberry layer, making certain an excellent distribution of puree across the popsicle stick. Place again in freezer till frozen (about 2 hours or so, however typically i’ll depart mine in a single day simply to make sure).

eight. As soon as your pops are fully frozen, take away them from the mildew. For straightforward removing, submerge molds in a big bowl/sink stuffed with sizzling water for roughly 30 seconds. The pops ought to come out simply, but when not, submerge for 10 seconds at a time till the mildew releases and the pops come out clear. I’d advocate serving instantly, however you’ll be able to retailer n the fridge for a couple of day earlier than serving.

Get pleasure from 🙂


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