Baked Zucchini and Yellow Squash Casserole

This straightforward basic baked zucchini and yellow squash casserole is a superb mixture of summer season flavors and ideal to benefit from the best farmers market contemporary greens in season.

The mixture of each squashes is colourful and probably the most requested for as a aspect dish when the primary harvest is prepared.

We love every kind of squash all yr lengthy and within the fall butternut is on the highest of our listing of should makes with our butternut squash soup after which acorn squash with cinnamon butter roasted, each are household favorites and so scrumptious.

Throughout the summer season we use numerous zucchini to make Zucchini Bread, or one other favourite utilizing this excellent vegetable is Zucchini Roll-ups. We additionally love making Fried Zucchini as an appetizer then dipped in a contemporary marinara sauce, that is so addicting.

This recipe is ideal for a lighter meal, particularly throughout hotter climate.

I’ll even provide you with another options so as to add for an entire meal as a substitute of only a aspect dish.

Scroll right down to the recipe card for this printable recipe.

this is a baked zucchini and yellow squash casserole made with mayonnaise and sour cream

Scrumptious Simple Casseroles

This straightforward casserole might be made forward of time and retains contemporary within the fridge as much as three days assembled.

For those who love somewhat warmth and desire a spicy casserole, add little purple pepper flakes or use scorching peppers as a substitute of bell peppers.

This dish is nice for taking this to a cocktail party it tremendous straightforward to make this squash recipe and executed shortly in round 35 minutes.

In a pinch, you’ll be able to even add some baked rooster tenders on prime after the casserole is cooked for an entire meal in a single pan!

this is baked squash casserole with cheese

Different Additions:

  1. onions
  2. cooked rotisserie rooster cubed
  3. Sliced olives
  4. Diced scorching peppers
  5. Diced ham
  6. any sorts of cheeses you like
  7. Crumbled bacon
this is herbs mixed in with mayonnaise and sour cream

Elements You Will Want:

  1. butter
  2. small yellow squash
  3. inexperienced zucchini squash
  4. cloves of garlic minced
  5. purple bell pepper, diced
  6. diced tomatoes or used grape tomatoes
  7. salt and pepper to style
  8. cayenne pepper or purple pepper flakes only a pinch for warmth
  9. eggs
  10. freshly chopped Italian parsley
  11. grated Italian mix of mozzarella and provolone cheese or use additional sharp cheddar
  12. bitter cream
  13. mayonnaise
  14. Italian flavored bread crumbs
  15. Non-compulsory: chopped contemporary basil, or Italian seasoning
this is sliced zucchini and yellow squash in a casserole dish

Suggestions

  1. don’t freeze this, squash will get too watery
  2. prime with cheese and broil for a pleasant crispy cheese and breadcrumb topping
  3. if you need a extra southern type solely use cheddar within the recipe
  4. add freshly chopped basil for extra flavors
  5. a mandolin works nice for even slices

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Extra Recipes We Love

Zucchini Cranberry Muffins

Zucchini Christmas Bread

Zucchini Suggestions and Tips

Stuffed Zucchini

this is sliced yellow squash

What’s The Distinction Between Yellow and Inexperienced Squash?

Apart from the colour, the principle distinction between the 2 greens is the form.

Zucchini is just about straight whereas the yellow squash is oddly formed.

Yellow squash has a big bulb-like fats backside then tapers in direction of the neck.

Yellow squash also can have extra seeds in its flesh.

Taste-wise, each are mild-tasting with a touch of vegetable sweetness.

Both method, each are good for this dish and interchangeable, use all of 1 or combine them up, it will not matter in any way!

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Italian

Yield: 6

Writer: Claudia Lamascolo

Baked Zucchini and Yellow Squash Casserole

Baked Zucchini and Yellow Squash Casserole

Yellow and inexperienced squash sliced skinny in a tacky casserole with peppers, garlic, and tomatoes a summer season gentle pleasant casserole.

Prep time: 10 MinPrepare dinner time: 35 MinWhole time: 45 Min

Elements

  • 2 tablespoons butter, divided
  • 2 small yellow squash
  • 2 inexperienced zucchini squash
  • four cloves of garlic minced
  • 1 purple bell pepper, diced
  • 2 cups of diced tomatoes or used grape tomatoes
  • salt and pepper to style
  • cayenne pepper or purple pepper flakes only a pinch for warmth
  • 2 eggs
  • 1 tablespoon freshly chopped Italian parsley
  • 1 cup grated Italian mix of mozzarella and provolone cheese or use additional sharp cheddar
  • four tablespoons
  • 1/three cup bitter cream
  • 1/three cup mayonnaise
  • 1 cup Italian flavored bread crumbs combined with 2 tablespoons pecorino romano cheese or use crushed butter crackers and add 1 tablespoon of cheese and a few Italian seasoning
  • Non-compulsory Additions:
  • onions with the garlic
  • cooked rotisserie rooster cubed  in with the bitter cream combination
  • Sliced kalamata olives
  • Diced inexperienced bell peppers
  • Diced ham in with the bitter cream combination
  • any sorts of cheeses you like
  • Crumbled bacon on prime
  • Rooster tenders cooked positioned on prime after cooking

Directions

  1. Preheat oven to 350 levels.
  2. Spray a 10 or 12 – inch rectangular or sq. baking dish with cooking oi land put aside.
  3.  Soften three tablespoons butter in a big skillet over medium warmth.
  4.  Add squash, tomatoes, and bell pepper to the skillet, cooking and stirring for about 5 minutes then add the garlic for two extra minutes (or till greens are tender).
  5.  Take away from warmth and season with salt and pepper and cayenne pepper if utilizing. 
  6. In a medium-sized bowl, mix collectively the eggs, parsley, cheeses, bitter cream,  mayonnaise. 
  7. Toss the squash in with the egg combination.
  8. Pour this into the ready baking dish. 
  9.  Sprinkle breadcrumbs excessive of the casserole. 
  10. Non-compulsory: add extra cheese when you like.
  11. Bake for 30-35 minutes, or till casserole is about and topping is golden brown.
https://www.whatscookinitalianstylecuisine.com/2012/06/quick-baked-zucchini-and-yellow-squash.html

These are all copyright-protected photographs and content material. Don’t reprint/reuse this recipe or its photographs with out my written permission.


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Disclosure: This recipe was initially shared in 2012. It was edited and re-published in 2021


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