Authentic Gelato & Sorbet at PLMA 2019! Booth #F1327

PLMA’s 2019 Non-public Label Commerce Present is subsequent week, and we’re counting down the ultimate days sharing helpful insights to recollect whenever you go to us at sales space #F1327. This week we’re sharing our signature assortment of genuine Italian gelato and sorbet for retail/non-public label that will probably be showcased at this 12 months’s PLMA present!

Guido Tremolini and Simona Faroni moved from Italy to the USA nearly twenty-five years in the past to introduce the nation to genuine gelato and sorbetto and to realize the American dream. Each objectives would appear unattainable to most, however with their love for one another and fervour for his or her product, they knew someday they’d make their mark on the ice cream business.

They imported tools from Italy wanted to provide an genuine product solely to search out out that it was not licensed in the USA. Devastated, they needed to determine whether or not to surrender or persevere. They determined to push ahead, working tirelessly by day getting the tools as much as code whereas taking English lessons by evening, as they arrived within the states with out realizing a phrase of English! After fourteen strenuous months, their tools was authorized, and G.S. Gelato turned the primary producer in the USA with approval from each the FDA and USDA to provide genuine, artisanal gelato and sorbetto for wholesale distribution.

Quick-forward to in the present day, G.S. Gelato has been named essentially the most genuine Italian gelato and sorbet within the nation by USA Immediately, earned a spot on the Inc. 5000 record of Quickest Rising Non-public Corporations three years in a row, and has change into the nation’s main producer of gelato, sorbetto, and plant-based frozen desserts for the foodservice and retail/grocery industries with branded and personal label merchandise.

And what began all of it? Gelato and sorbet!

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In Italy, it’s almost unattainable to stroll the streets with out passing by a gelateria. When Guido and Simona visted Florida for the primary time, they have been astonished that they may not discover gelato anyplace! Gelato and sorbet are an age-old custom courting again hundreds of years – proof that regardless of the adjustments and tendencies within the ice cream and novelty frozen dessert business, gelato and sorbet will probably be round for the lengthy haul.

Gelato, Italian for “ice cream”, is much like American ice cream however totally different in some ways. First, gelato is made with milk as an alternative of cream. It comprises much less air than ice cream, making it extra dense and giving it a easy and velvety texture. Gelato is served at a hotter temperature and the flavors are way more intense! Gelato is a premium product, which shoppers with extra disposable revenue and extra adventurous palates are looking for!

Sorbet (“sorbetto” in Italian) is made with fruit, water, and sugar – with no dairy merchandise similar to milk or cream. The feel of genuine sorbetto also needs to be easy and velvety, not icy. Sorbet is usually confused with sherbert or italian ice, however all are very totally different! G.S. Gelato’s sorbetto is usually mistaken for a dairy product for its silky, creamy consistency, nevertheless it’s 100% dairy free, gluten free, and fats free!

At G.S. Gelato, we take nice satisfaction in creating tailored applications for our clients, from modern packaging to distinctive flavors and formulations. We choose solely the best components from all over the world to craft an distinctive product for personal label manufacturers. All of our merchandise are Kosher Licensed and made with clear label components. With 90% of households indulging within the ice cream class and 54% consuming frozen novelties, it’s clear that customers are devoted to those timeless indulgences!

AUTHENTIC ITALIAN GELATO & SORBET AT PLMA 2019!

We’re excited to share indulgent flavors of our signature gelato and sorbetto, in addition to Licensed Vegan Plant-Primarily based Frozen Desserts and alcohol-infused “Frose”! Go to us at sales space #F1327 and electronic mail msidley@gsgelato.com should you’d wish to arrange a private appointment on the present!

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