Alcohol-Infused Sorbet at PLMA! Private Label Frose at Booth #F1327

PLMA’s 2019 Personal Label Commerce Present is only a few brief weeks away, and we’re counting down the times sharing beneficial insights to recollect whenever you go to us at sales space #F1327. This week we’re sharing our assortment of alcohol-infused sorbet flavors for retail/non-public label that might be showcased at this 12 months’s PLMA present!

G.S. Gelato’s new line of “Frose” (frozen rose or champagne) might be an thrilling addition to freezer cabinets with alcohol-infused sorbet flavors together with Blood Orange, Strawberry, Peach, Grapefruit, and Pomegranate. The refreshing mixture of dairy-free sorbet paired with glowing rose or champagne permits prospects to take pleasure in a stunning fruity and boozy sensation on the similar time (with solely zero.5% alcohol content material)!

The demand for alcohol-infused sorbet and different merchandise has been rising quickly within the retail market. Shoppers are creating extra adventurous palates with the fixed introduction of latest merchandise. Producers, reminiscent of G.S. Gelato, are in a position to combine totally different components in revolutionary and distinctive methods to create not simply new merchandise, however new experiences.

The worldwide alcoholic ice cream market is anticipated to submit a CAGR of shut to six% in the course of the interval 2018-2022, based on the most recent market analysis report by Technavio, and North America is anticipated to dominate the alcohol-infused ice cream market because of rising demand for alcoholic merchandise.

global alcoholic ice cream market 2018-2022

FROSE SORBET AT PLMA 2019!

We’re excited to share our Peach Blood Orange Sangria and Pomegranate Blueberry Orange Sangria alcohol-infused sorbet flavors in addition to our genuine Italian gelato, sorbetto and Licensed Vegan Plant-Primarily based Frozen Desserts! Go to us at sales space #F1327 and electronic mail msidley@gsgelato.com in case you’d wish to arrange a private appointment on the present!

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